ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「My Fuss-Free Fruit Tart is #RecipeOfTheDay. It could hardly be simpler: the base is made with crushed digestives (Graham crackers, if you’re American) and the filling is just cream cheese whipped with lemon curd. It also happens to be this month’s Cookalong, so if you have time this weekend, you can make, photograph and caption it and enter to win a signed book of mine of your choice. If you go to nigella.com and then to Cookalong on the menu, you will see how to enter. You have till end of play Monday 31st! . Or you can simply make it and eat it! Either way, to get the recipe, click on link in bio. To clarify: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question! . Photograph by Lis Parsons」8月29日 16時53分