Food & Wineのインスタグラム(foodandwine) - 8月7日 03時35分

@lorenedwardbaldwin's method of grilling fish takes advantage of the cavity. Slipping a spatula into the fish, instead of on either side, makes it easier to flip and does not disturb the crispy grilled fish skin or flaky meat. Tap the link in our bio to follow his lead with his grilled bluefish with charred cherries and peppers recipe. 📷: @williamhereford

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