Food & Wineのインスタグラム(foodandwine) - 8月3日 07時50分

We’ve got a few important buzz words to kick off your Sunday evening plans: Red. Wine. Snacking. Cake! 🍷 Executive Wine Editor Ray Isle’s daughter @mimi.isle made @justinchapple’s recipe, and we love the raspberry topping, which compliments the cake's fruity notes from bottle of the Cabernet Sauvignon you’re about to drink and bake with. Tap the link in our bio to follow Mimi’s lead. 📷: @rayisle

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