Food & Wineのインスタグラム(foodandwine) - 8月2日 09時03分

If you see sweet Bing cherries at your local market, please, please, please scoop them up and add them to your smoker, which infuses them with a heady, savory aroma. The depth carries into boozy cherry bounce—after a three-month rest (yes, really—it’s SO worth it). Plenty of sugar, a touch of bright lemon juice, and smooth brandy round out this vibrant homemade cordial. As Senior Editor @katkinsman says, "Where this cordial flows, mischief follows." We trust her, you should too—recipe linked in our bio. 📷: @gregdupree

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