Food & Wineのインスタグラム(foodandwine) - 8月4日 23時30分

Senior Editor @maryfrancesheck's method for making shawarma at home involves triple-skewering thin slices of marinated chicken to create a tight horizontal roast—think of it as a sort of shawarma-kebab hybrid. Paired with grilled marinated mushrooms, fresh veggies, pita, and a creamy tahini sauce, the result is a gorgeous spread perfect for outdoor eating. Tap the link in our bio for her recipe. 📷: @protazio

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