Food & Wineのインスタグラム(foodandwine) - 8月5日 23時03分

@chefmelissaking's ultra-rich tiramisu is subtly sweet and well balanced by the lightly bitter tannins in the Hong Kong milk tea powder. Tap the link in our bio for the recipe, or pick up a copy of our August issue. 📷: @chelsealouisekyle

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