キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「HOT🌶 weekend +COLD noodles 🍜🍵🍵  California Spicy 🌶 Soba 🍜 Noodle + Avocado Recipe 🥑 anytime this weekend + keep it chill + hottt xx  PAGE-MARK AND SHARE! 🍜🌶🍜👈🏼  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS  For the Tahini-Miso Dressing:  ¼ cup tahini paste  3½ tablespoons organic red miso paste  ¼ cup, plus 1 tablespoon, rice vinegar  1 to 2 tablespoons #Sriracha  For the Noodle Salad:  One 8-to-9½-ounce pack dried soba noodles  1 cup thin jicama matchsticks  2 cups baby spinach  1 avocado—pitted, peeled and sliced  2 tablespoons gomashio, plus more as needed  DIRECTIONS  1. In a medium saucepan, cook the soba noodles in boiling water, as directed on the package.  2. Meanwhile, make the dressing: Put the tahini paste, miso paste, rice vinegar and Sriracha in a large bowl. Whisk well.  3. Drain the cooked noodles and rinse under cold running water; set aside in the colander. To keep your noodles from clumping together, rub them together when rinsing to wash away excess starch. This will also make sure they maintain a perfect texture.  4. Add the drained and cooled soba noodles to the dressing bowl and toss. Add the jicama and baby spinach; mix well.  5. Top the noodles with avocado slices and gomashio. To serve, twirl the noodles using tongs and place in individual serving bowls. ⠀⠀⠀⠀⠀⠀⠀⠀」8月1日 3時08分 - candicekumai

キャンディス・クマイのインスタグラム(candicekumai) - 8月1日 03時08分


HOT🌶 weekend +COLD noodles 🍜🍵🍵

California Spicy 🌶 Soba 🍜 Noodle + Avocado Recipe 🥑 anytime this weekend + keep it chill + hottt xx

PAGE-MARK AND SHARE! 🍜🌶🍜👈🏼

⠀⠀⠀⠀⠀⠀⠀⠀⠀
INGREDIENTS

For the Tahini-Miso Dressing:

¼ cup tahini paste

3½ tablespoons organic red miso paste

¼ cup, plus 1 tablespoon, rice vinegar

1 to 2 tablespoons #Sriracha

For the Noodle Salad:

One 8-to-9½-ounce pack dried soba noodles

1 cup thin jicama matchsticks

2 cups baby spinach

1 avocado—pitted, peeled and sliced

2 tablespoons gomashio, plus more as needed

DIRECTIONS

1. In a medium saucepan, cook the soba noodles in boiling water, as directed on the package.

2. Meanwhile, make the dressing: Put the tahini paste, miso paste, rice vinegar and Sriracha in a large bowl. Whisk well.

3. Drain the cooked noodles and rinse under cold running water; set aside in the colander. To keep your noodles from clumping together, rub them together when rinsing to wash away excess starch. This will also make sure they maintain a perfect texture.

4. Add the drained and cooled soba noodles to the dressing bowl and toss. Add the jicama and baby spinach; mix well.

5. Top the noodles with avocado slices and gomashio. To serve, twirl the noodles using tongs and place in individual serving bowls. ⠀⠀⠀⠀⠀⠀⠀⠀


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