キャンディス・クマイのインスタグラム(candicekumai) - 8月1日 03時08分
HOT🌶 weekend +COLD noodles 🍜🍵🍵
California Spicy 🌶 Soba 🍜 Noodle + Avocado Recipe 🥑 anytime this weekend + keep it chill + hottt xx
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INGREDIENTS
For the Tahini-Miso Dressing:
¼ cup tahini paste
3½ tablespoons organic red miso paste
¼ cup, plus 1 tablespoon, rice vinegar
1 to 2 tablespoons #Sriracha
For the Noodle Salad:
One 8-to-9½-ounce pack dried soba noodles
1 cup thin jicama matchsticks
2 cups baby spinach
1 avocado—pitted, peeled and sliced
2 tablespoons gomashio, plus more as needed
DIRECTIONS
1. In a medium saucepan, cook the soba noodles in boiling water, as directed on the package.
2. Meanwhile, make the dressing: Put the tahini paste, miso paste, rice vinegar and Sriracha in a large bowl. Whisk well.
3. Drain the cooked noodles and rinse under cold running water; set aside in the colander. To keep your noodles from clumping together, rub them together when rinsing to wash away excess starch. This will also make sure they maintain a perfect texture.
4. Add the drained and cooled soba noodles to the dressing bowl and toss. Add the jicama and baby spinach; mix well.
5. Top the noodles with avocado slices and gomashio. To serve, twirl the noodles using tongs and place in individual serving bowls. ⠀⠀⠀⠀⠀⠀⠀⠀
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2020/8/1