Food & Wineのインスタグラム(foodandwine) - 7月21日 09時00分

For those Mondays when the temperature refuses to dip below 90 degrees, we’re turning to chef Isaac Toups' (@toupsmeatery) super-refreshing cold crab spaghetti. Tap the link in our bio for his recipe, from our August issue. 📷: @ericwolfinger

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する