Food & Wineのインスタグラム(foodandwine) - 7月21日 03時41分

All! The! Char! Adding a smoky spin can transform any everyday salad into something so interesting and full of flavor that you might find yourself making it year-round. Grilled focaccia is the ideal crouton for a dinner salad, and adds a little extra heft while standing up to bold ingredients like steak and Calabrian chile. Tap the link in our bio for Culinary Director at Large @justinchapple’s recipe. 📷: @ericwolfinger

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する