Food & Wineのインスタグラム(foodandwine) - 7月17日 23時36分

Chef Andrae Bopp's (@thebasecampchef_) creamy blueberry cheesecake screams SUMMER! to us—you too? His no-fuss recipe is our August cover star, and it's also the dessert we'll be making all season long. Tap the link in our bio for the recipe (or pick up a copy of the new issue!), and let us know if you #cookthecover, we'll be keeping our eyes peeled for these berry beauties. 📷: @johnny_autry

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