ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「How about some Panko Baobab Salmon ... 👉🏽👉🏽👉🏽 2 salmon fillets approx is 260g 1. Tbsp Baobab fish rub (recipe in last post) 2. 25g Panko breadcrumbs 3. 25-30ml oil (I use cold pressed flaxseed for extra omega-3) Combine well and spread neatly on top of lightly oiled salmon so the crumb sticks Follow the pics by swiping right basically - no need to add salt to the salmon as there is salt in the rub but as always season to taste! Bake in oven at 180C for 18-20mins Serve with steamed or roast / grilled vegetables of your choice!」7月21日 2時19分