ナイジェラ・ローソンさんのインスタグラム写真 - (ナイジェラ・ローソンInstagram)「Moringa Focaccia As promised 500g strong bread flour 15g okra salt (sea salt is fine) 4g yeast 325g water 60ml cup olive oil 10g moringa Sift together the flour and moringa so you have an even green flour Add yeast and salt and mix evenly Gently stir in the water to make a dough Rest covered with a tea towel or similar for 8-24 hours (i’m impatient so never go past 8 hours tbh) Roll the dough onto a baking tray coated with the olive oil - spread the dough gently into tray edges and allow to rest for 2 hours Bake for 12-18mins at 280C (pre-heated oven) As someone who is not a natural baker - I love simple baking recipes and this is about as far as I stretch myself and it works every time Give it a go and let me know how it turns out - tag @zoeadjonyoh ...」7月20日 21時57分