マーサ・スチュワートのインスタグラム(marthastewart) - 7月14日 04時36分

What’s for dinner? Take grilled chicken breasts in a tasty, direction with this clever recipe: the chicken is pounded so it cooks quickly and evenly, then brushed with a tangy homemade hoisin-teriyaki glaze. "This hoisin-teriyaki glaze goes on in the last few minutes of cooking, so you get a nice char without burning,” says senior food editor Lauryn Tyrell (@lucullanfoods). Grab the full recipe featured in our July/August issue at the link in bio. 📷: @ksears recipe + food styling by: @lucullanfoods prop styling by: @suzie_myers

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