TED Talksのインスタグラム(ted) - 7月13日 00時01分
What's your favorite pasta shape? 🍝 Please sound off in the comments!
Pasta shapes aren’t random, says design curator Paola Antonelli (@paolantonelli). Rather, they’ve been honed over centuries to give you the perfect bite. Click the link in our bio to learn the history of this beloved carb — and how their shape affects how each dish tastes.
[Image: Karolina Grabowska]
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