Food & Wineのインスタグラム(foodandwine) - 7月11日 08時41分

Conventional wisdom has it that every time you feed your sourdough starter, you discard a little of that starter. But why not just save it and make these crunchy crackers? 🙃 Recipe link in our bio. 📷: @caitbensel

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• paigegrandjean