Food & Wineのインスタグラム(foodandwine) - 7月6日 23時25分

Tempering is one of the most effective techniques for layering bitter, earthy, or bright flavors quickly into a dish, transforming ingredients into the most beautiful bites, like these sunny slivers of mango in @tuktuklex's spicy mango pork with noodles. While fruit in curries doesn't evoke the same divisive reactions as, say, pineapple on pizza, here mango provides a surprising twist. Tap the link in our bio for her recipe. #FWCooks 📷: @protazio

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する