Food & Wineのインスタグラム(foodandwine) - 7月7日 03時30分

In this meatless take on the classic New Orleans muffuletta sandwich, garlic-infused roasted vegetables take the place of the traditional Italian cold cuts. You might want to make a double batch of the tangy olive relish—it’s also delicious in pasta or bean salad, or served on top of grilled or roasted fish. Recipe linked in our bio. 📷: @antonisachilleos

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