Food & Wineのインスタグラム(foodandwine) - 7月4日 03時46分

We’re planning to celebrate the long weekend with a platter of fried chicken, you? This recipe adds pickle brine to a traditional buttermilk marinade, which helps infuse every bite with flavor and a gentle sweetness. Bonus? You can serve the pickles left in the jar alongside the fried chicken. Grab the recipe link in our bio! 📷: @antonisachilleos

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