Food & Wineのインスタグラム(foodandwine) - 7月9日 08時30分

2020 #FWBNC @daisynanryan's s easy beef tenderloin tartare with anchovy-cornichon vinaigrette combines capers and cornichons with lean beef tenderloin. Freezing the beef chills the fat, making it easier to make very thin, even cuts. Recipe linked in our bio. 📷: @aubriepick

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