Food52のインスタグラム(food52) - 7月11日 07時00分

The secret ingredient to all stir-fries, let alone Cantonese cuisine, wok hei, is elusive, but not totally impossible to pull off at home. Set yourself up for success by selecting the right ingredients (Gai lan—Chinese broccoli—is juicier and quicker-cooking than its burlier American counterpart, and thinly sliced, well-marbled beef steak will develop a nice char without drying out). Serve with steamed rice, obvi. Recipe from @coralannelee at the link in bio.

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