Food52のインスタグラム(food52) - 7月9日 03時01分

This soupe au pistou—from Chef Jody Williams of Buvette—breaks all the rules. And you still get a rich vegetable soup all the same. (Read: a great fridge clearer & freezer stocker.) The soup alone is very simple, almost ritualistically so. You get the mellow sweetness of summer vegetables, creamy beans, and tomato-tinted broth—all reduced to whatever thickness you like. Get the recipe and watch @miglorious' new #GeniusRecipes episode at the link in bio!

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