Food52のインスタグラム(food52) - 7月9日 07時46分

@merrillstubbs has some advice for you: act fast and make this Early Summer Panzanella before time runs out! In this case, time is only running out on garlic scape season—which, sadly, lasts just a couple weeks each year. It's the key ingredient in the pesto and adds the flavor that sets this dish apart. This contest-winning recipe, from community member @sarahlovessalad, is so good it will make any non-tomato lover (like @pfmoy39) consider changing their perspective. We've added the recipe to our stories, and saved it as a highlight as well, so you can easily find it! #f52community

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する