Food52のインスタグラム(food52) - 7月10日 07時12分

4 months ago (feels like longer though, tbh), we all became obsessed with our sourdough starters. Fast forward to today, and it might feel like the fickle beast has taken over your life. That's where our Resident Bread Baker, @maurizio comes in. He's here with the tips you need to adjust your starter's schedule to fit into yours—and not the other way around. Head to the link in bio for all the details. #f52community

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する