Food & Wineのインスタグラム(foodandwine) - 6月27日 04時30分
This tender, lemon-scented gluten-free almond cake is topped with roasted rhubarb, but is equally delicious with any kind of fresh or roasted fruit you want, like roasted strawberries, fresh orange segments, or roasted plums. Tap the link in our bio for the recipe. 📷: @jencausey
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2020/6/27