Food & Wineのインスタグラム(foodandwine) - 6月25日 05時05分
“This Pride month—in the time of Covid and protests and long-overdue change—I’ve spent time considering the role of food in the queer community,” writes our Senior Food Editor @MaryFrancesHeck. “How does it nourish, please, connect, and inspire queer people? What is “Queer Food”? What is “Gay Food”? Is it a cuisine? A feeling? A movement?” The idea is as big and varied as the community itself, and today we launched a series exploring a wide range of perspectives.
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Those perspectives include a roundtable with @MaryFrancesHeck, @jhyphenc, @chefpmistry, @tiffanifaison and @thedrinkingcoach about what food and hospitality mean in queer communities. @John_Birdsall gives us a glimpse into the semi-secret queer life of James Beard. @Mrpaulomims writes about how @TheOkraProject honors the lives of Black trans people, starting with healthy, home-cooked meals. Poet and transgender activist Stephanie Burt reflects on a moment in her childhood in a new poem, “At the Parkway Deli.” Comedian @jadomian considers the loneliness of Pride without bars and restaurants. Top Chef winner @ChefMelissaKing finds creative ways to support the queer community through food. 2019 #FWBNC @paxxito shows not only that inclusive kitchens are possible, but that they work. Pastry chef @justinbsamson joins this week’s Communal Table podcast to talk about finding his home in restaurants. @KerryMManders speaks with MasterChef Canada winner @jennifer.e.crawford about finding self-created joy in Queer Food. @TheHungryHutch explores how @stevencanals nourishes the characters of @PoseonFX one scene at a time, while @Sho_theLword showrunner @marjalewisryan shares the joy of cooking for chosen family.
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Tap the link in our bio to read their stories, and more.
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