Food & Wineのインスタグラム(foodandwine) - 6月25日 23時15分

Clams are typically covered and gently steamed until they open. 2020 #FWBNC @trigg.brown cooks them uncovered over high heat to coax steam from the cooking liquid and concentrate its flavor at the same time. The result: tender, juicy clams with a rich, reduced broth in only 15 minutes. Tap the link in our bio for his recipe, and to meet the rest of this year's class. 📷: @garyhe

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