Food & Wineのインスタグラム(foodandwine) - 6月21日 00時06分

Famously affordable, shawarma has kept Senior Food Editor @maryfrancesheck well-fed throughout the years, from Doner kebab as a student in Spain to shawarma carts in NYC. To this day, the aroma of cumin and chile scented meat remains a profound comfort, leading her to try it at home. Instead of a vertical spit, her method involves triple-skewering thin slices of marinated chicken to create a tight horizontal roast—a sort of shawarma-kebab hybrid. Paired with grilled mushrooms, vegetables, pita, and a creamy tahini sauce, this gorgeous spread is perfect for early-summer eating. Tap the link in our bio for her recipe, and swipe for @ieat.therefore.iam’s take! 📷: @protazio

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