Food52さんのインスタグラム写真 - (Food52Instagram)「In honor of Juneteenth, @meikoandthedish organized a group of 68 Black food creatives to come together and share recipes in a digital cookout, inspired by this holiday and the African diaspora. And, as a result, the #juneteenthcookout was born. We are proud to share their recipes and amplify their voices. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Crawfish Etoufee by @imchristyirene: “Crawfish Etoufee is a Cajun/Creole roux based recipe that masterfully blends spices and crawfish into a creamy sauce. Typically served over rice, this is another soulful dish to add to your recipe box.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vanilla Cake With Caramel Poached Pears by @peaches2peaches: “Moist Vanilla Cake with Pears poached in a delicious caramel sauce. Perfect for any celebration!” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Vegan Saka Saka by @muriellebanackissa: “Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is made with lots of greens, red onions, peanut butter and habanero for a touch of heat. Serve it alongside golden plantains and rice.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Three Green Summer Salad by @eriqueberry: “Greens are always apart if any Juneteenth menu but this three green salad is a new way to enjoy your favorite leafy greens.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Nigerian Beef Suya Skewers by @foodfidelity: “Easy to make Nigerian street food featuring grilled beef skewers seasoned with a peanut based spice mix for a show-off worthy party appetizer or insatiable main dish.” ⠀⠀⠀⠀⠀⠀⠀⠀⠀」6月21日 7時00分