Food52のインスタグラム(food52) - 6月19日 07時01分

@christianreynoso described this dish, adapted from The Zuni Café Cookbook, so we'll let his words do all the talking. "Coarse bread crumbs are thrown into hot olive oil. Eggs are cracked on top and fried. The reveal is a golden, complex crust. No need for toast here. Maybe a little splash of vinegar. It’s a truly simple, amazing dish that shows off pantry staples and humble technique." His version includes Parmigiano Reggiano and a few favorite pantry staples that put the dish over the top. Head to the link in bio for the recipe and to read Christian's full article. 📸: @widsam

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する