Food52のインスタグラム(food52) - 6月20日 07時03分

Today, Co-founder @amandahesser is making Ina Garten’s Pasta alla Vecchia Bettola, which is a tomato-y, onion-y sauce with one special technique that takes it to the next level. Follow along to see how it’s made, and head to our stories for the recipe. #f52community

[BIHAKUEN]UVシールド(UVShield)

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