DOMINIQUE ANSEL BAKERYさんのインスタグラム動画 - (DOMINIQUE ANSEL BAKERYInstagram)「Baking is a gift, and even now, there’s still lots of everyday occasions to celebrate! I’ve partnered with @KitchenAidUSA to #MakeItTogether to bring you this summer recipe: Strawberry Tiramisu. Just 3 components: ladyfingers, mascarpone whipped ganache & strawberry syrup (recipes below & in Everyone Can Bake). Share your work with me using #MakeItTogether because together, we can make baking all the more special. #ad EQUIPMENT KitchenAid Stand Mixer w/ whisk attachment 8x8 glass cake pan Sheet pan LADYFINGERS 8 large egg yolks 1⅓ cup sugar 8 large egg whites 2 cups flour ⅓ cup cornstarch 6tsp powdered sugar 1. Preheat oven to 400F. Line sheet pan w/ silicone mat/parchment. 2. In Stand Mixer w/ whisk attachment, combine yolks & ½ the sugar. Whip on high til fluffy, 3-5 min. Pour into large bowl. 3. Wash & dry mixer bowl & whisk. Whip whites on high til stiff peaks. Slowly add rest of sugar, mixing on high til combined. 4. Gently fold yolk mixture into white mixture w/ spatula til just combined. Fold in flour & cornstarch (don’t deflate the batter). 5. Spread ½ the batter onto silicone mat into an even layer. Sprinkle w/ ½ the powdered sugar. 6. Bake til golden blond, 10-15 min. Let cool. Place parchment on top, invert pan, peel away silicone mat. Repeat w/ rest of batter. Slice into 3-4 squares to fit cake pan. STRAWBERRY SYRUP 1-1.5lb fresh strawberries ½ cup sugar Splash of Kirsch 1. Combine all ingredients in heatproof bowl. Cover w/ plastic. Place over double boiler for 35-45 min til syrup forms. Let cool 30 min. Strain, set aside. MASCARPONE WHIPPED GANACHE 2½ tsp powdered gelatin 2 tbsp + 1¾ tsp cold water 1¾ cups heavy cream 1½ cups mascarpone 2¼ tbsp honey 5½ oz chopped white chocolate 1. Dissolve gelatin in bowl of cold water. 2. Boil cream, mascarpone & honey in pot over medium heat. Remove from heat, stir in gelatin mixture. 3. Place chocolate in heatproof bowl. Pour in ⅓ of the hot cream mixture. Wait 30 sec. Whisk til chocolate melts. Whisk in rest of cream til smooth. Cover w/ plastic, chill 2-3 hrs or overnight. 4. When ready to assemble tiramisu: transfer chilled ganache to Stand Mixer w/ whisk attachment. Whisk on high til fluffy 2-3 min」5月30日 23時01分