エリー・バレンさんのインスタグラム写真 - (エリー・バレンInstagram)「Soup weather is calling 🍵🍃 we modified a soup recipe from the @jamieoliver veg cookbook (pg 74) and it was soooo delicious 👌🏼here’s our adapted recipe to try at home! Ingredients we used: 2 bulbs of fennel 2 small brown onions 3 medium potatoes 1 tbsp olive oil 2 veggie stock cubes 1 cup water 2 cup soy milk 100g baby spinach Vegan Parmesan cheese Pepper How to make: Sauté fennel, onion, potato in olive oil in a large pan for 4 minutes. Add stock cubes and water, cover and reduce heat to simmer for 15 minutes. Remove lid and simmer for further 5 minutes. Add soy milk and bring to boil. Transfer to a blender, add the spinach and blend on high until smooth. Serve into bowls, top with a drizzle of oil, pepper and vegan Parmesan cheese. Serve with fresh sourdough!」5月26日 17時13分