キャンディス・クマイさんのインスタグラム写真 - (キャンディス・クマイInstagram)「🍵to carry on a legacy:  Tokyo was the first place I ever stepped on to foreign ground at five years old.. my Japanese grandmother (Baachan) shared w/ me green tea + miso soup for breakfast. . I can vividly remember being completely blown away by the umami taste of Japanese green tea + I could not believe that we could have miso for breakfast. - my head exploded. .  The humility + perseverance I have felt from growing up Japanese was+ still is remarkable.  It’s something I can show you through the integrity of my work and my upcoming endeavors. .  Japanese green tea contains powerful antioxidants + L-theanine the “mindful molecule” that keeps me deep in thought + super-charged ⚡️. Can’t wait to share with you how Japanese green tea has improved my whole life. .  My great Auntie Takuko used to take me to visit tea masters in Kyushu Japan+my writing ✍️ for the big magazines took me to the tea fields of Nippon, where I worked in the soil with the farmers of Uji and Shiga. . I wrote half-a-dozen books on my travels to japan reflecting on that kindergarten trip... . I remember that feeling I had with Baachan. I honourably wrote about my family legacy. #realdeal .  I didn’t plan to carry on this torch— it grew on its own, naturally. .  For you, dreaming to become a somebody ... it’s already in you, you don’t have to pretend to be anyone or anything else.. without even trying my past became my present.. Reflect on where you come from, Japanese green tea and Japanese cuisine organically became the most centric part of my career. .  I'm carrying on my family legacy, no matter what. I’ll be working with the country of Japan this year, what an honor + a moment to share xo 😘 💋 #teainthemoment 📸 by LE @jackjeffries ⚡️」3月3日 1時21分 - candicekumai

キャンディス・クマイのインスタグラム(candicekumai) - 3月3日 01時21分


🍵to carry on a legacy:
Tokyo was the first place I ever stepped on to foreign ground at five years old.. my Japanese grandmother (Baachan) shared w/ me green tea + miso soup for breakfast. .
I can vividly remember being completely blown away by the umami taste of Japanese green tea + I could not believe that we could have miso for breakfast. - my head exploded. .

The humility + perseverance I have felt from growing up Japanese was+ still is remarkable.
It’s something I can show you through the integrity of my work and my upcoming endeavors. .

Japanese green tea contains powerful antioxidants + L-theanine the “mindful molecule” that keeps me deep in thought + super-charged ⚡️. Can’t wait to share with you how Japanese green tea has improved my whole life. .

My great Auntie Takuko used to take me to visit tea masters in Kyushu Japan+my writing ✍️ for the big magazines took me to the tea fields of Nippon, where I worked in the soil with the farmers of Uji and Shiga. .
I wrote half-a-dozen books on my travels to japan reflecting on that kindergarten trip... . I remember that feeling I had with Baachan. I honourably wrote about my family legacy. #realdeal
.

I didn’t plan to carry on this torch— it grew on its own, naturally.
.

For you, dreaming to become a somebody ... it’s already in you, you don’t have to pretend to be anyone or anything else.. without even trying my past became my present.. Reflect on where you come from, Japanese green tea and Japanese cuisine organically became the most centric part of my career. .

I'm carrying on my family legacy, no matter what. I’ll be working with the country of Japan this year, what an honor + a moment to share xo 😘 💋 #teainthemoment 📸 by LE @jackjeffries ⚡️


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