マーサ・スチュワートのインスタグラム(marthastewart) - 2月29日 03時51分

For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy, paired with slices of soda bread topped with fruit preserves and nutty cheese. In a pint glass, combine 2 ounces chilled stout (such as Guinness) with 4 ounces chilled grapefruit sparkling soda (like Lorina). And then garnish with a grapefruit slice! Get the full recipe in our March issue or at the link in bio. 📷: @kirstenrfrancis | recipe + food styling by: @flossylucille | styled by: @naomidemanana

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