アイナ・ガーテンのインスタグラム(inagarten) - 11月22日 05時03分

I love to make Brussels sprouts for Thanksgiving but NOT the soggy boiled ones I remember eating as a kid! For my Sautéed Shredded Brussels Sprouts, I slice them really thinly in the food processor (it takes 10 seconds!) and sauté them in a large pan with olive oil, butter, salt and pepper, and a drizzle of syrupy balsamic vinegar at the end. Crisp, tender Brussels sprouts in under 10 minutes? That's exactly what I need on Thanksgiving, when there are so many other things to cook!! (The recipe is available on barefootcontessa.com.)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する