Monika Waleckaさんのインスタグラム写真 - (Monika WaleckaInstagram)「Higly possible, these are the fluffiest cheese dumplings ever. I completely improvised them, felt so inspired after watching Mind of a Chef for the whole morning, lol. They are made of super light cottage cheese batter that get ligtly boiled to set the skin and than covered in semolina and fried on brown butter golden brown. I think you could fried this batter like pancakes, but than there would be no such contrast between crunchy skin and fluffy interior. Here goes the recipe, in my stories you can find how the proces looks like. 200 g of a full fat white chese (quark) 2 eggs 1 tbsp of yoghurt 1/2 tsp salt 1 tsp honey 2 tbsp of flour semolina (kasza manna) butter for frying Separate egg whites from eggyolks, beat the egg whites until soft peaks forms. Mix the cheese with two egg yolks, a spoon of yogurt, honey and Salt. Gently fold the whipped whites and flour. Using two spoons gently drop the spoon size portions onto boiling water. Cook for two minutes until skin sets and they flow on the surface. Remove dumplings from the pot with draining spoon, płace them on a plate and let them dry a bit. Transfer each dumpling gently with a spoon to plate with semolina, cover it and fry on butter bothsides until. Golden brown.. Serve solo or with some fruit perserves. Bon appetit :*」11月2日 4時54分