Saghar Setarehさんのインスタグラム写真 - (Saghar SetarehInstagram)「Celebrating my favorite season by stuffing Fall veg into dough, in this case lovely #pumpkin wedges on some creamy but sharp cheese, topped with bacon (or pancetta), then fresh currants on top. The acidity cuts beautifully through the fattiness of the bacon and cheese and the sweetness of the pumpkin. 🍁🎃🥓 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The dough must be flaky, home made or store bought (an all-butter one, please). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is your weeknight dinner/weekend brunch/holidays starter sorted. You’re welcome. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe developed and shot for @wine_4_food. Head over to their website for the full recipe of this #pumpkin and bacon galette! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #LabNoonFood #FlavorsAndEncounters ⠀⠀⠀⠀⠀⠀⠀⠀⠀」10月25日 22時17分 - labnoon

Saghar Setarehのインスタグラム(labnoon) - 10月25日 22時17分


Celebrating my favorite season by stuffing Fall veg into dough, in this case lovely #pumpkin wedges on some creamy but sharp cheese, topped with bacon (or pancetta), then fresh currants on top. The acidity cuts beautifully through the fattiness of the bacon and cheese and the sweetness of the pumpkin. 🍁🎃🥓
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The dough must be flaky, home made or store bought (an all-butter one, please). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This is your weeknight dinner/weekend brunch/holidays starter sorted. You’re welcome.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Recipe developed and shot for @wine_4_food. Head over to their website for the full recipe of this #pumpkin and bacon galette!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#LabNoonFood #FlavorsAndEncounters ⠀⠀⠀⠀⠀⠀⠀⠀⠀


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2019/10/25

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