The New Yorkerのインスタグラム(newyorkermag) - 9月1日 05時18分

At the palatial Chinese restaurant Hutong, which occupies the ground floor of the Bloomberg Tower, opulence is an atmospheric condition, apparent as soon as you step into its blue-and-silver dining room. Hutong bills its offerings as “northern Chinese,” but a preponderance of the dishes are Szechuanese classics. Go for the dim-sum platter, which has four kinds of dumplings, and the Peking duck, a crowd-pleaser that is carved tableside and made from a centuries-old recipe that takes at least 24 hours to prepare. Photographs by Zachary Zavislak for The New Yorker.

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