The New Yorkerのインスタグラム(newyorkermag) - 8月19日 07時50分

As the strawberry industry shrinks, with fewer fields under cultivation, blush-colored rosé berries are coasting to Instagram fame. “Does it feel like the pink glow before the gloom? In a way, it does,” Dana Goodyear writes. Tap the link in our bio to read more about the pink moment that is casting end times in a soft light. Photograph Courtesy Driscoll's.

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ruchpe64 hmmm...not sure...all I can think of is the farmworkers getting sprayed. I literally roll up my windows when I drive by the fields...too often I can smell something I would bet is chemicals and pesticides...my heart breaks for the farmworkers

eternallydedful Someone told me that some places will gas the strawberries on the way to stores in the trucks to help speed the ripening process..... not sure if that’s true but dang stick to farmers markets if you can.

abbyleev Bought Driscoll’s organic strawberries one time and they tasted so chemical that I threw the whole container away. Have not bought them since.

sweet.sprite.flowers Really despise the product/content/overall message, but I appreciate how well-written the caption is. Your social media manager is funny.

huma_the_puma Meh. Not really a big fan of this color. Also worker exploitation isn’t cool at all so no strawberries from Driscolls

tiffanyl5 Shrinking industry. Amazing that a fruit that has been ruined by corporate farming would be purchased less. 🤷🏼‍♀️

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