ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月19日 17時16分

Nothing beats fresh corn on the cob! On the BBQ, boiled, grilled, with a little butter, a pinch of salt and pepper, I love it, my kids love it, do you love it?? You don't have to buy the fresh cobs to enjoy sweetcorn though. Frozen sweetcorn is also a good option. It's frozen soon after it's picked so you still get most of the nutrients and sweetness you'd get from fresh corn! Plus did you know it's not even technically a veg?! It's a fruit! More fun facts on my #Vegepedia - link in my bio! #JamiesVeg

[BIHAKUEN]UVシールド(UVShield)

ana.pri Corn will never taste better than the one my grandpa used to grill whole in the open fire, after picking it directly from the field. But I still enjoy it to this day!

gramcan1951 Corn is our major summer crop in southern Ontario, Canada. We all grew up eating corn on the cob and tomatoes sandwiches during hot summers.

pamela_araya_ig En Chile comemos Humitas que basicamente es el maiz molido con albahaca,cebolla y cocinado al vapor envuelto en su propia hoja

high_champions_idolaku Másih bnyak yg Gk nyangka kalo usiâ 25 msh bisâ nmbâh tinggíí bdn pdhl buktínya jelas adâ di berandâ ku coba cék ajá

sow.plant.eat How long is it safe to leave between picking and cooking. Allotment is 15 min walk from the flat. @jamieoliver

reedsarah1 Simply boiled and dressed with a knob of butter fresh from the allotment is sheer heaven for me!

>> 飲む日焼け止め！「UVシールド」を購入する