ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月18日 19時13分

Special guest appearance from @davinamccall too! I cooked this recipe up whilst filming the @channel4 special documentary ’Jamie Oliver: The Naked Chef bares all'. If you are in the UK, you can watch it on Wednesday 21st at 8pm. #NakedChef20

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pooja_inst Hi Jamie, Thanks, loved the quick recipe, Here’s my take, I would: Break in some eggs (like Turkish Menemen) Or mix in a couple spoons of Labneh instead of adding cheese for an overall creamier, tangier touch

cookwithcody I’m going to defiantly get Cody, my little boy, to do this on his show. Such a good simple recipe! @jamieoliver you are our go-to chef whenever we are looking at new blends of foods, such an inspiration.

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sherrylpawi [email protected] @jamieoliver do you have some tips?...what vegan pasta and cheese can I use? But @ea.026 let's start with this recipe for our foodparty😍

pdsweets I Love this kind of sauce! Especially in tomato season 🇨🇦! Your unique passion and energy are really fantastic! Keep up the good work! Cheers!

trenadoris I love adding some bell peppers to tomato sauce, more towards the end so it's still a little crunchy and this way it retains most of it's vitamins.

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