マーサ・スチュワートのインスタグラム(marthastewart) - 8月18日 09時10分

A classic hummus dip is a must-have for any gathering! Grab culinary director @tojo827’s recipe below + take a screenshot to save and share! 🤳🏼
📋: Served with purple radishes + Persian cucumbers + feta + flatbread -> quick and rich hummus recipe -> 1 can chickpeas (drained and rinsed) + juice of 1 lemon > 1-2 tbs tahini + 1 tiny clove of garlic + 1-2 tbs water + salt + pepper -> purée in food processor -> with processor running, gradually add 1/3-1/2 cup extra virgin olive oil

[BIHAKUEN]UVシールド(UVShield)

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jinan3 @nmelsrude and once you start making from dry, you never go back to canned. And then you try it after peeling the garbanzo beans 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️. So much more time but so worth it.

nmelsrude Try making your own chickpeas - buy some dry in the bulk section of your supermarket. Prepare a bunch, then freeze and use as needed. Avoids the salt of canned CPs!

fay2641 Thanks Martha - love when the recipe is written. You're the best!!! Want more of your quickie recipes.

jinan3 @seydacirakoglu cumin is not in the original hummus but some say it can help absorb some gas.

siouxveg Add Dill pickle juice and a couple small pickles to the blender or processor.

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