ニューヨーク・タイムズのインスタグラム(nytimes) - 7月30日 23時17分
Ice cream is a go-to summer treat. But how do you make vanilla ice cream less, well, vanilla? The answer is pretty obvious: chocolate. First, melt chunks of bittersweet chocolate in a small metal bowl set over a pan of simmering water. Then stir in coconut oil and heat until dissolved, about 1 minute. This will create something nearly identical to the commercial product Magic Shell but with a far richer, more fudgy flavor. @andrewhpurcell took this photo of the sweet treat. Visit the link in our profile to read more. 🍨🍫
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My husband & I never have less than two containers of Chapman’s Vanilla in our freezer to be noshed on at all times with a spoon out of the box(me) or with bananas( a split) or maybe strawberries 🍓 & whipped cream or anything good( him)!
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_velvetgoldmind_
People are dumb. If vanilla had originally made with food coloring, say pink or blue, it wouldn't get bashed as being plain. 🙄
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