ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「Ice cream is a go-to summer treat. But how do you make vanilla ice cream less, well, vanilla? The answer is pretty obvious: chocolate. First, melt chunks of bittersweet chocolate in a small metal bowl set over a pan of simmering water. Then stir in coconut oil and heat until dissolved, about 1 minute. This will create something nearly identical to the commercial product Magic Shell but with a far richer, more fudgy flavor. @andrewhpurcell took this photo of the sweet treat. Visit the link in our profile to read more. 🍨🍫」7月30日 23時17分 - nytimes

ニューヨーク・タイムズのインスタグラム(nytimes) - 7月30日 23時17分


Ice cream is a go-to summer treat. But how do you make vanilla ice cream less, well, vanilla? The answer is pretty obvious: chocolate. First, melt chunks of bittersweet chocolate in a small metal bowl set over a pan of simmering water. Then stir in coconut oil and heat until dissolved, about 1 minute. This will create something nearly identical to the commercial product Magic Shell but with a far richer, more fudgy flavor. @andrewhpurcell took this photo of the sweet treat. Visit the link in our profile to read more. 🍨🍫


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