マーサ・スチュワートのインスタグラム(marthastewart) - 7月24日 07時33分

Master everyone's favorite summer side dish with our test kitchen team's smart techniques, featured in our July/August issue. Their secret to the best pasta salad? Short, curly noodles! They leave room for other ingredients in every forkful, and the grooves hold the dressing and herbs. Be sure to boil them for the longest duration listed on the package, since they won't continue to cook in piping-hot sauce as they would in warm dishes. Grab the recipe for this pasta salad with tomatoes, mozzarella, and chickpeas and two other delicious renditions (featured in our July/August issue) at the link in bio. 📷: @ren_fuller | recipe + food styling by: Lauryn Tyrell | prop styling by: @suzie_myers

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cismo555 Martha if you ever need help in your kitchen or home please keep me in mind I love ❤️ all what you stand for -your creativity ty Martha

janeleeisch I’ve got to get Martha’s Mag again. I had it delivered when I lived in Tx... I moved and didn’t renew... ?

metin_gm65 Please reply to my message I'm in a very difficult position please one of you hear my voice now

ajworman Great idea for a hot day I guess I'll make this for dinner 5hanks for the idea

storyandseason Haha literally just made this pasta for dinner tonight! Delish! ☺️✨

redmond.usa hello, could you tell me your email? i want to cooperate with you

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