ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月4日 23時37分

Just up on #CookbookCorner: Berber&Q by ⁦‪@ChefJoshKatz‬⁩, which is igniting a desire to cook with fire (as are The River Cottage Handbook: Outdoor Cooking by @gill.meller and Charred: The Complete Guide to Vegetarian Grilling and BBQ by @genevieveeats, both of which get an honourable mention). Read all about it, and get the recipe for this beautiful Cauliflower Shawarma with Pomegranate, Pinenuts & Rose by clicking on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
Photograph by @jamesmurphyphoto

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myvoluptuousappetite @nigellalawson we need another sensation from you! Your first book How to Eat, was such a lifesaver for me. I was stuck at home with little children. It became a bit of a life manual for me...thank you. I’m ready for another! Xx

pigleyskitchen @honeyandco have a great recipe for cauliflower shawarma in one of their books.. can be cooked in a standard oven (for the less adventurous)

jamesmurphyphoto Thank you for the mention @nigellalawson - It was a great book to work on with @chefjoshkatz - his recipes are simply delicious!

ellarisbridger This shawarma! I am crazy about this restaurant but have never managed to pull it off at home...

kwackwac Looks so delicious. Do you think oil could be used instead of butter? My husband is dairy free?

christineesq @agedgoth I thought of you when I saw this. Is there such a thing as vegan butter?

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• chefjoshkatz