ニューヨーク・タイムズさんのインスタグラム写真 - (ニューヨーク・タイムズInstagram)「“Melissa Clark is a genius,” one @nytcooking reader wrote after making this lamb tagine. “Tagine,” which refers to both the North African cooking pot and the stew cooked inside it, is a marriage of sweet and savory ingredients. Here, @clarkbar uses dried apricots, cinnamon and nutmeg for sweetness, with lamb, saffron, turmeric and tomato paste to make it deeply savory. Visit the link in our profile to get this and other recipes to celebrate Eid al-Fitr and mark the end of Ramadan. Or tap the bookmark ☝️to save it for later. @francescotonelli shot this photo.」6月4日 23時20分