ニューヨーク・タイムズのインスタグラム(nytimes) - 3月13日 03時41分

This delicious cauliflower adobo recipe is a vegetarian twist on chicken adobo, the national dish of the Philippines. In this recipe, the cauliflower is caramelized on one side, then simmered in the punchy but not prickly sauce until tasty yet tender. The simmer mellows the vinegar and soy sauce into an appetizing sauce interlaced with pepper, garlic and bay leaves. Visit the link in our profile to get @itsalislagle's #cauliflower #recipe from @nytcooking. @dmalosh shot this photo and @simoncooks styled the dish.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する