Tesco Food Officialのインスタグラム(tescofood) - 3月10日 19時11分
Humble, rustic and classic. There’s nothing quite like a fresh loaf of banana bread, and if you're after the perfect recipe, this is it. All you need is a couple bananas, a few kitchen staples and an afternoon to unwind in the kitchen. #Vegan friendly!
Ingredients
4 ripe bananas, peeled
200g soft light brown sugar
100ml vegetable oil
250g self-raising flour
50g ground almonds
1 tbsp cinnamon
Icing sugar, for dusting
Method
1. Preheat the oven to gas 4, 180˚C, fan 160˚C. Line a 2lb loaf tin with nonstick baking paper. Mash three of the bananas in a large mixing bowl. Add the sugar and oil and mix thoroughly to combine.
2. Add the flour, ground almonds and cinnamon and stir to a smooth batter. If your batter seems very thick, add a splash of dairy-free milk to loosen.
3. Pour the cake mix into the loaf tin, then halve the remaining banana lengthways. Sit both halves on top of the batter, cut-side facing up. Bake for 1 hr until a thin skewer inserted into the middle comes out clean.
4. Turn out onto a wire rack and leave to cool to room temperature. Dust with icing sugar before slicing.
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2019/3/10
