ニューヨーク・タイムズのインスタグラム(nytimes) - 3月5日 06時55分

This poppy seed cake recipe would be good for breakfast. Or lunch. Or dinner. “What an incredible recipe!” one @nytcooking reader said. “It was moist with a perfect crumb. The poppyseed flavor really is accented by the quantity of vanilla and sugar. Great overall!” Visit the link in our profile to get the #poppyseed cake #recipe. @linda.xiao shot this photo of the #cake and @sarahjampel styled the dish. #?

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