ニューヨーク・タイムズのインスタグラム(nytimes) - 3月2日 06時37分

Too cold outside? Make this delicious Indonesian chicken soup to stay toasty. Soto ayam is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice #noodles buried in the bowl. It’s served with a boiled #egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. “Adore this recipe,” one @nytcooking reader wrote. “It’s incredible and so comforting.” Visit the link in our profile to get the #recipe. @juliamoskin wrote the recipe, @juliagartland shot this photo of the #soup and @bwashbu styled the dish.

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